Try easy CHICKPEA AND FRESH TOMATO TOSS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (19 ounce) can chickpeas 1 large tomatoes, chopped 3 whole green onions, thinly sliced 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 teaspoon ground cumin 1?2 teaspoon chili powder 1?4 teaspoon salt
DIRECTIONS
Rinse and drain chickpeas. Place them in a bowl. Add the tomatoes and onions. Whisk remaining ingredients together. Toss with chickpea mixture until coated. Serve right away or refrigerate for up to 2 days.
by: Fluffy
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