How to Make CHAO GA - VIETNAMESE RICE PORRIDGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups water 6 cups chicken stock 1?2 cup glutinous rice 2 cups long grain rice 1 -2 cup chicken meat, shredded 3 tablespoons fish sauce 1 teaspoon sugar 1 tablespoon poultry seasoning 2 -4 eggs, depending on desired servings (optional) 2 tablespoons sliced mushrooms (optional) GARNISHES 1 teaspoon white pepper (black works also) 2 2 scallions or 2 green onions, sliced thin
DIRECTIONS
Place rice and glutinous rice in a large pot with water and stock. Bring to boil then lower heat, cover and simmer, stirring occasionally. Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes. Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning. Stir Gently. If desired, to Poach eggs: add to top of the mixture and cover. Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking. Spoon porridge into individual serving bowls. Garnish with spring onion. Sprinkle with pepper.
by: Kiersten Phae
0 Response to "ℐ How To CHAO GA - VIETNAMESE RICE PORRIDGE"
Posting Komentar