This easy CHINESE CABBAGE SALAD / COLESLAW Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 head cabbage (green or napa) 4 green onions, chopped 1 -2 garlic clove, minced 1 tablespoon fresh ginger, diced 1 carrot, shredded 1 red pepper, sliced thin 2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use) 1 tablespoon sunflower seeds 1 tablespoon sesame seeds 1 cup sliced almonds 1?4 cup butter 1?2 cup sugar 1?2 - 3?4 cup oil 1?2 teaspoon sesame oil 1?4 cup rice wine vinegar 1 tablespoon soy sauce salt and pepper (optional)
DIRECTIONS
Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool). Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely. I`ve also skipped the boiling and just mixed with no problem! Toss everything together just before serving. Doesn't stay crunchy if kept overnight!
by: Rita1652
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