✨ CHINESE ALMOND CHICKEN

Try easy CHINESE ALMOND CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

MARINADE 1 chicken breast (cut into small cubes) 2 garlic cloves (minced) 1 teaspoon gingerroot (minced or grated) 3 tablespoons soy sauce 1 teaspoon cornstarch VEGETABLES 4 ounces almonds (slivered or halved) 4 ounces snow peas (sliced) 5 ounces water chestnuts (drained and sliced) or 5 ounces bamboo shoots (drained and sliced) SAUCE 1 teaspoon cornstarch 1?4 cup chicken broth 1?4 cup sherry wine or 1/4 cup white wine 2 teaspoons sugar

DIRECTIONS

Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute. Mix sauce ingredients together in small bowl, set aside. Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside. Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside. Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes). Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture. Stir together until sauce thickens slightly. Serve with rice or noodles.

by: BakinBaby