Ⓔ How To Make CHERRY TOMATOES PERSILLADE

This easy CHERRY TOMATOES PERSILLADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb large cherry tomatoes (about 10 to 12 large cherry tomatoes) 1?4 teaspoon sea salt 2 tablespoons extra virgin olive oil 1 cup fresh parsley leaves 2 garlic cloves

DIRECTIONS

Heat the oven to 325 degrees. Halve the tomatoes and squeeze out the seeds, and place them cut-side up in a 9-by-9-inch glass baking dish. Sprinkle the salt and olive oil over them and bake for 1 1/2 to 2 hours, until they're a little caramelized around the edges and slightly shriveled. Mince the parsley and the garlic together on a cutting board until very fine to make the persillade; set aside. When the tomatoes are done, take them out of the oven, sprinkle the persillade over them and return them to the oven for a few minutes, which will cook the garlic a little without compromising the freshness of the parsley. Serve immediately or later at room temperature.

by: Chef Kate