TESTED & PERFECTED CHEVY'S SWEET CORN TAMALITOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 tablespoons margarine, softened 1?4 cup masa harina flour 1?3 cup sugar 2 cups corn kernels (fresh or frozen, thawed) 1?2 cup cornmeal 1?2 cup water 1 teaspoon baking powder 1?2 teaspoon salt 2 tablespoons milk 1 teaspoon milk
DIRECTIONS
In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute. Blend 1/2 the corn kernels with the water in a blender until smooth. Combine with margarine mixture, stirring well. Add the remaining corn, cornmeal, baking powder, salt and milk. Bring a medium saucepan of water to a boil. Pour the mixture into an 8-inch baking dish. Tightly cover with plastic wrap and set atop the saucepan of boiling water. Keep pan tightly wrapped and steam for 50 minutes to 1 hour. Check water level often, until a toothpick inserted into the center comes out clean. I have also made this in the oven, setting the pan in a water bath. I do not know the temp I had the oven on, or how long I kept it inches If anyone tries it, please add that info.
by: Miss Erin C.
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