Try easy CANNED FRESH TOMATO SPAGHETTI SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 bushel fresh tomato (26 1/2 lbs) 2 garlic cloves 4 medium onions 2 tablespoons oil 3 (15 ounce) cans tomato paste 1 1?2 cups sugar 1?2 cup salt 2 tablespoons oregano 2 tablespoons italian seasoning mix 1 (5 ounce) package spaghetti sauce mix
DIRECTIONS
Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill. Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours). To can, pour into clean hot quart jars, leaving 1/2 inch head space. Process 40 minute in a boiling water bath.
by: Chef Jen 1
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