✬ CANTALOUPE BREAD

How to Make CANTALOUPE BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 eggs, beaten 1 cup vegetable oil 2 cups granulated sugar 3 teaspoons pure vanilla extract 1 cantaloupe, cut into 2 inch chunks and pureed (about 2 cups of puree, you can pulse so that bits of fruit remain) 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3?4 teaspoon baking powder 2 teaspoons ground cinnamon 1?2 teaspoon ground ginger 1 cup chopped walnuts

DIRECTIONS

Mix eggs, oil, sugar and vanilla. Add pureed cantaloupe to mixture. Sift dry ingredients; add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake 325F for 1 hour or until done. Check after 50 minutes. I have also made this into muffins. Bake for about 25-30 minutes.

by: keen5