TESTED & PERFECTED CHINESE-STYLE CHICKEN THIGHS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 bone-in skinless chicken thighs, fat removed 2 teaspoons vegetable oil 3 tablespoons orange juice 3 tablespoons soy sauce 3 tablespoons cider vinegar 1 tablespoon sugar 1 clove minced garlic 2 teaspoons cornstarch 1 tablespoon water
DIRECTIONS
Preheat oven to 375 degrees F. Arrange chicken in a single layer in a glass baking dish. Combine oil, orange juice, soy sauce, vinegar, sugar, and garlic. Pour over chicken. Bake, uncovered, 45 minutes to 1 hour, until chicken is done. Transfer chicken to a serving platter. Combine cornstarch and water. Add to juices in baking dish. Stir to mix. Return to oven. Cook until thickened and bubbly, stirring occasionally. Spoon over chicken.
by: cuisinebymae
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