✺ Recipe CHICKEN FRANCESE

This easy CHICKEN FRANCESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings 1 cup very condensed chicken broth 1?4 cup white wine 1 lemon, juice of 3 eggs grated parmesan cheese flour 1 garlic clove, crushed parsley 1?2 cup unsalted butter (not margarine) linguine

DIRECTIONS

Dust chicken with flour. In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter). Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides. Remove all chicken to a platter- keep warm. In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let"boil" a few minutes. Add broth, butter and let cook until butter has melted. Add parsley, quickly whisking together. Add lemon juice 1/4 at a time until desired taste. Thicken if desired. Ladle over chicken and pasta on individual plates, with a garnish of lemon wedges and parmesan cheese.

by: Shawn C