How to Make CREAM OF CHICKEN ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 1/2 ounce) can cream of chicken soup 1 cup sour cream 3 cups diced cooked chicken 1 (4 ounce) can mushrooms, drained and chopped 1?2 onion, chopped 1 (4 ounce) can green chilies, drained 1?4 teaspoon oregano salt and pepper 10 -12 flour tortillas TOPPING 1 (10 1/2 ounce) can cream of chicken soup 1?4 cup milk 1 lb shredded monterey jack cheese or 1 lb monterey jack pepper cheese
DIRECTIONS
Mix together first 7 ingredients. Add salt and pepper to taste. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients. Pour evenly over enchiladas in casserole dish. Sprinkle with shredded cheese. Bake at 350 degrees for 30-40 minutes.
by: ratherbeswimmin
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