TESTED & PERFECTED CHICKEN BREASTS WITH ROSEMARY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 boneless skinless chicken breasts salt & pepper 1?3 cup flour 2 tablespoons butter 1?2 cup chicken stock 1?2 teaspoon dried rosemary 1 cup 35% cream 1 tablespoon Dijon mustard
DIRECTIONS
Pat chicken dry and season lightly with salt& pepper. Dip chicken in flour and shake of excess. Heat butter and cook chicken 4-6 minutes per side or until no longer pink in the center and lightly browned. Remove from pan. Discard any fat from the pan; return pan to heat. Add chicken stock and rosemary. Cook 2 minutes. Add cream and mustard. Bring to a boil. Cook 4-5 minutes until slightly thickened. Season to taste with salt and pepper. Return chicken to pan. Coat with sauce and heat thoroughly.
by: bert2421
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