How to Make CHICKEN IN GARLIC WHITE WINE CREAM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 boneless skinless chicken breasts 2 tablespoons olive oil 1?2 cup onion, chopped 3 minced garlic cloves 5 -6 fresh mushrooms, sliced 1?4 cup butter 1?4 cup white wine 1 dash Worcestershire sauce 1 pint cream (heavy or light) salt and pepper 1 teaspoon basil 1 teaspoon parsley
DIRECTIONS
Lightly brown both sides of chicken in olive oil. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent. Add wine and Worcestershire sauce and cook an additional 2 minutes. Lower heat and add cream, salt, pepper, basil, and parsley. Too high of heat will cause the cream to curdle. Simmer on low 20-25 minutes until done.
by: Terry4food
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