TESTED & PERFECTED CHICKEN AND FLOUR TORTILLA DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 boneless skinless chicken breasts 14 ounces of aztec burrito-size flour tortillas 2 (10 1/2 ounce) cans cream of chicken soup 1?2 cup butter (not margarine) 1 cup milk salt pepper
DIRECTIONS
Fill 4-quart pot half full with water. Boil chicken until tender. While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle. Remove cooked chicken and shred with a fork or cut into cubes. Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth. Bring to a rolling boil. Drop individual tortillas into pot one piece at a time. Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon. Boil medium/high heat for 12 minutes. Remove from heat. Add 1 cup of milk and move the dumplings around gently to mix the milk.
by: Parkers Mom
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