How to Make CAROL'S DAL CURRY (CURRIED LENTILS) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups lentils, stones picked out and boiled till soft 1 large yellow onion, chopped 1 bunch cilantro, washed well and chopped 1 large tomatoes 1 can coconut milk 1 can tomato sauce (medium size) curry powder turmeric ginger (fresh or ground) ground cloves cumin cayenne salt
DIRECTIONS
Cover bottom of saucepan with vegetable oil. Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden. Add tomato and let get a little soft. Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.
by: Carol Bullock
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