This easy CHEESE ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 (15 ounce) cans tomato sauce 2 tablespoons chili powder 1 1?2 teaspoons oregano 1 1?2 teaspoons cumin 2 garlic cloves, finely chopped 1 medium onion, chopped 2 cups monterey jack cheese, shredded 1 cup cheddar cheese, shredded 1?2 cup sour cream 2 tablespoons parsley 1?4 teaspoon pepper 8 flour tortillas, 6 inch 1?4 cup cheddar cheese, shredded
DIRECTIONS
Preheat oven to 350 degrees. In a medium saucepan combine tomato sauce, chili powder, oregano, cumin, and garlic. Cook until heated through, about ten minutes, stirring occasionally. Meanwhile, place the onions in a skillet and cook until translucent. Remove from heat to cool slightly. In a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper. Place 3/4 cup sauce on the bottom of a 13x9 dish. Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish. Pour remaining sauce over tortillas. Bake for 20 minutes or until cheese has melted inside tortillas. Sprinkle with remaining 1/4 cup of shredded cheese.
by: invictus
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