★ Easy CHEESE AND ONION ENCHILADAS

How to Make CHEESE AND ONION ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons oil 2 onions, chopped 1?2 teaspoon dried oregano 1?4 teaspoon salt 1 (15 1/2 ounce) can beans, such as kidney, rinsed and drained (optional) 2 cups shredded cheddar cheese (or monterey and colby) 1 (8 ounce) can tomato sauce 3?4 teaspoon chili powder 8 corn tortillas or 8 flour tortillas

DIRECTIONS

Preheat oven to 350 degrees. Grease 1 1/2 quart baking dish. In skillet, heat oil over medium-high heat. Add onions, oregano and salt. Cook, stirring occasionally, until softened. Remove from heat, stir in beans, if using, and 1 1/2 cups cheese. Combine sauce, 2 T water and chili powder. Dip each tortilla into sauce; place on plate. Spoon 1/3 cup cheese-onion mixture down center of tortilla. Roll up, place seam-side down in baking dish. Repeat. Top with remaining sauce and cheese. Bake until hot 20-25 minutes.

by: CookingONTheSide