✥ CHEESY BEAN ENCHILADAS

How to Make CHEESY BEAN ENCHILADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 onion, chopped fine 4 garlic cloves, minced 3 tablespoons vegetable oil 1 (16 ounce) can black beans, drained and rinsed 1 (16 ounce) can pinto beans, drained and rinsed 1 (15 ounce) can enchilada sauce 1?2 cup salsa, plus more served with meal, if desired 3 teaspoons cumin 1?4 teaspoon salt 1 -2 dash black pepper 10 flour tortillas 2 tablespoons water 2 cups shredded monterey jack cheese

DIRECTIONS

Heat oven to 350. Saute onion and garlic in oil until onions are softened. Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans. Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through. Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish. Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas. Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes. Serve with extra salsa if desired.

by: Karamia