TESTED & PERFECTED CARAMELISED PEAR AND ROCKET (ARUGULA) SALAD WITH BLUE CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
60 g butter 3 tablespoons white wine vinegar 1 tablespoon palm sugar (can use brown sugar) 2 firm brown pears (quartered and cored) 1?2 cup walnuts 100 g rocket (arugula) 150 g soft blue cheese, sliced
DIRECTIONS
Place the butter, vinegar and sugar in a frying pan over medium heat. When butter is melted add the pear and walnuts and cook for 4-6 minutes until the pear is just soft. Place the rocket on serving plates and top with the pear and walnuts. Spoon over the pan juices and top with the blue cheese.
by: Latchy
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