How to Make CAESAR SALAD DRESSING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 garlic cloves, chopped 4 anchovy fillets 1 teaspoon salt 1 teaspoon fresh ground pepper 2 tablespoons fresh lemon juice (one small lemon) 1 teaspoon Worcestershire sauce 3 dashes hot sauce (like Tabasco) 1 1?2 tablespoons Dijon mustard 2 large egg yolks 1?3 - 1?2 cup extra virgin olive oil or 1/3-1/2 cup canola oil 2 heads romaine lettuce, outer leaves discarded, inner leaves washed and dried (ten-ounce heads) 1 cup freshly grated parmesan cheese or 1 cup romano cheese crouton (to garnish)
DIRECTIONS
In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt. Stir in egg yolks and Dijon mustard. Add anchovies, and grind to a paste. Add lemon juice, Worcestershire, hot sauce and season with pepper. Slowly whisk in olive/canola oil until dressing is creamy. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan. Sprinkle croutons over salad.
by: Kim D.
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