How to Make LAYERED CABBAGE ROLL CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs ground beef 2 medium onions, chopped 1 clove garlic, minced 1 teaspoon salt 1?4 teaspoon pepper 1 (14 ounce) can tomato sauce 1 can water 1?2 cup uncooked long grain rice 4 cups cabbage, shredded sauerkraut (optional)
DIRECTIONS
Brown beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil and stir in rice. Cover and simmer for 20 minutes. Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture. Repeat layers. cover and bake in 350 oven for one l hour. If desired you can put sauerkraut on top of the layers. Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
by: Darlene10
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