This easy BUTTERY PENUCHE (BROWN SUGAR) FUDGE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2?3 cup canned evaporated milk 2 cups firmly packed brown sugar 3?4 cup unsalted butter, cut into chunks 1?4 teaspoon salt 3?4 teaspoon vanilla 1 3?4 cups powdered sugar 1 cup toasted walnuts (optional)
DIRECTIONS
In a heavy medium sized pot, bring first 4 ingredients to a boil over medium-high heat, stirring constantly. Reduce heat to low and stir frequently until candy thermometer reads 240F (soft ball stage) (this will take about 20-30 minutes). Pour into a metal bowl as a plastic one will melt and add vanilla. Beat with electric mixer at medium speed. Add powdered sugar slowly and continue beating until fudge is thick and smooth (about 3-4 minutes). Add walnuts and stir with spoon. Spread in an ungreased 8" square pan and refrigerate-uncovered for about 30 minutes. Cut into small squares and eat.
by: NitaCook
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